Red lentils are also known as masoor dal and often used in Indian cuisine. A delicious flavour, jam packed with nutrition and low in cholesterol, this plant-based pasta’s gorgeous red colour is all natural. With twice the protein and four times the fibre per serving when compared with a wheat pasta, this Red Lentil Fusilli is a single-ingredient pasta and contains no rice or wheat. Each serving is equivalent to over 1 scoop of whey and also boosts your digestion. Ready in under 8 minutes, this pasta is diabetic-friendly, vegan and gluten-free!