Our Gluten-free Gond Laddoos are a wholesome take on a time-honoured recipe, thoughtfully crafted for those seeking traditional nourishment without gluten. Made with besan, premium almonds, pistachios, edible gum, pure ghee and organic jaggery, they offer the perfect balance of taste and nutrition.
Rich in healthy fats, protein and essential nutrients, these laddoos help support strength, sustained energy and bone health. Edible gum is traditionally valued for its nourishing properties, while almonds and pistachios provide healthy fats and antioxidants. Sweetened with organic jaggery instead of refined sugar, they make for a nourishing snack that can be enjoyed as part of a balanced lifestyle.