This deliciously crunchy snack is made with roasted edamame beans, tossed in a bold blend of spices and condiments including tangy dry mango powder, aromatic cumin, bay leaf, cinnamon, dry ginger, pippali and a hint of asafoetida, with a touch of olive oil. Naturally gluten-free, vegan and protein-rich, edamame is also a good source of energy and fibre, making it a satisfying snack for any time of the day. Perfectly roasted for a crisp, crunchy texture, this flavour-packed snack brings together the goodness of edamame with a deliciously spicy and tangy kick. A wholesome, flavourful way to add some crunch to your day.