Low calorie
Quick and Easy
- 1/3rd cup jaggery
- 1/3rd cup makhana
- 1/3rd cup selfcares’ multigrain bhel
- 2tsp sesame seeds
- 1 tsp ghee
- Roast Makhana & sesame seeds lightly
- Heat ghee in a pan, add jaggery, once it starts to melt put in the dry ingredients
- Grease a tray and keep it ready , transfer the hot mixture on the tray and let it cool for 10 minutes
- Bite into this crispy and yummy chikki!
