RED FLAGS TO WATCH OUT FOR ON NUTRITIONAL LABELS

Don’t let marketing gimmicks fool you.

5th December, 2019

Low-fat, fat-free, sugar-free, cholesterol-free, calorie-free, sodium-free, low- sodium… the market is flooded with products specifically aimed at attracting the growing tribe of health enthusiasts. And while it’s great to have options, it’s equally important to verify these claims are true.

Here’s a quick guide to shopping right…

—Calories:

As per the FDA, 40kcal per serving is low in calories, 100kcal is moderate and 400kcal is high.

—Sodium:

Less than 5mg is considered sodium-free, while lesser than 140mg is considered low sodium.

—Sugar and HFCS:

Sugar, either in its natural form or otherwise (high fructose corn syrup, fructose syrup, golden syrup and the like) should be noted on the label. High sugary foods not just include chocolates and candies, but even certain breakfast cereals, aerated drinks, milkshakes, energy bars, low-fat yogurt and fruit juices. Less than 0.5gm of sugar per serving is considered sugar-free.

—Cholesterol/Saturated fat:

Cholesterol free should mean less than 2mg cholesterol and 2gm or less saturated fat. Be cautious about both saturated and trans fats as they are harmful for your heart health.

—Anti nutrients:

Food additives and colours are added in minute quantities, but could be harmful. According to some studies, colours like blue 1, blue 2, yellow 5 and caramel colour could cause cancer, brain damage and tumour.

—Caffeine:

High consumption of caffeine can lead to anxiety and depression. Colas and Red Bull have higher caffeine content—growing children should definitely avoid. A cup of tea (240ml) would have 25mg caffeine as compared to a can of Red Bull that has 80mg caffeine.

Refer to this table for more clarity…