It’s flavoursome, fresh, wholesome and more importantly, healthy.

24nd May, 2019

Lebanese cuisine, which includes whole grains, vegetables, fish, lentils, fruits, poultry and dairy with chickpeas and parsley as staple ingredients, is vegetarian, vegan as well as non-vegetarian friendly, not to mention one of the best cuisines to choose when trying to lose weight.

Here are some healthy choices you can opt for when you plan a Lebanese outing…

The Ultimate Lebanese Menu

Main Course:
Carbs (Any one option from below)+ Proteins (any one option from below)+ Fibre (any one option from below)+ Dairy (any one option from below)
Pita bread 1 – 1/2 pita pouchHummus 1/2 cup (100ml)Grilled vegetables
1 cup
Labneh (soft cheese made of yogurt) 2 tsp
Tabbouleh (cracked wheat, parsley, tomato and onion salad with lime dressing )
3/4th cup
Lentil Soup 1 bowlB’stilla (green beans, spinach and roasted aubergines , without cream)
1 cup
Grilled halloumi
1 cube
Shawarma
1 (small)
Loubieh (green beans) 1 cupGreek salad
1 cup
Feta Cheese
2 cubes
Vine leaves stuffed
with rice 2-3
Grilled chicken/fish 60-80 gmsToros salad (Parsley, fresh mint leaves, rocket leaves, onions and tomatoes with olive oil and sumac dressing)
1 cup
Rice 3/4th cupMoussaka (grilled slices of zucchini, squash, aubergine and peppers accompanied with chickpea and tomato)
(As a full meal) 1 ½ - 2 cups
Moudardara/Mujadara (lentil + rice) (As a full meal) 1 ½ - 2 cups
Dessert: (Optional)

Fresh Fruits

Drinks:
  • Lemon and mint soda – 1 glass
  • Coffee – 1 cup
  • Ayran – 1 glass

 

NOW FOR THE DON’TS…

  • Avoid indulging in fried dishes like falafel nuggets. If you simply can’t resist, then restrict yourself to 1-2 nuggets.
  • Avoid caramelized onions, kebabs, fried pita, batata harra as these increase your calorie intake in just one meal.
  • Opt for fresh fruits instead of baklava (puffed pastry dipped in date/sugar syrup with nuts).
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